Cuisinart SM-70 7-Quart Stand Mixers Reviews
5 reviews of the Cuisinart SM-70 7-Quart Stand Mixers
1、
This is my first heavy-duty stand mixer. I did a lot of research, reading everything I found on Kitchen-Aids (600), Vikings, and Cuisinart. I originally considered the KAs, but some things about them bothered me, such as the fact that they are no longer manufactured by Hobart, the plastic casing, and so on. After six months living with the Cuisinart, I’m generally happy. I like the sleek compact look, the powerful motor, the timer, the slow start, and the overall quality. The only thing that bothers me is that at some speeds the lid starts vibrating, producing this annoying noise. But I can live with that. Regarding sturdiness, we’ll see how it performs down the road. Right now, I would buy it again.
2、First tried this out on my secret mushroom bread recipe.
The ingredients make this bread very difficult to mix and knead into a consistent dough and hand mixing usually yields on or two batches that have the consistency of cardboard. What a pleasant surprise using the Cuisinart, the dough was perfect and rose higher and faster than any batch previously made.
I have now tried the Chocolate Swirl Cheese Cake and Tiramisu recipes from the included recipe booklet. They were great.
My wife makes another secret recipe called Food For the Gods and is totally machine averse (technically challenged) her first batch using the Cuisinart blew her away and the outcome was the best FFTG that she ever made.
I do not understand the complaints regarding power and capacity.
I just dumped in about 7 lbs of mixed ground meats, herbs and bread crumbs for a batch of sausages.
Set the machine on speed 1 to blend everything together and it is just powering through the job. I do agree that with heavy loads at higher speed the machine does “throw it’s weight around” but not to the extent that it would walk off the kitchen counter.
I am seriously considering the meat grinder/sausage stuffer attachment, my current grinder does a great job at grinding but stuffing sausage is it’s weak point and having read one reviewers comments it is probably going to do a much better job.
I have also made New York bagels and got such good results that my local Noah’s will not be seeing me in the future.
Next and final “test” for the machine is sour dough French bread (made from real sour dough starter that I have been nurturing for 10 years). If the machine passes the test I will give it all star status in my range of kitchen appliances.
The only downside is that the Cuisinart does not come with a treadmill attachment, I will need one to counter the weight gain from all the great foods I will be making.
To all those that complain about the machine – if you follow directions then you should get the results, simple as that.
3、After about 1 1/2 weeks of intensive research on the internet, in the restaurant supply district of NYC, I purchased this mixer. A litany
of evidence made this a practical obvious conclusion. A 7- Quart mixer,
under $400, easy to pick up and carry. Did I mention free shipping? Limitless possibilities with the pasta attachment (will order eventually), as well as the meat grinder. Affordable home-based creativity.
My other option was to drive out to NJ and pay about $750-$800 (+tax) for
an Omicron 10 quart….only about 200 lbs, an $8 toll, gas, 3 hours of my day, and oh yeah a friend and a dolly. The Waring and Hamilton Beach caught my eye at first. Guess what though? They are only 5 Quart mixers, they cost an extra $100-$150 and still do not have the Cuisinart parts & motor guarantee.
I dig it.
4、This was my first stand mixer, and it was purchased after a lot of research. I purchased the 5 qt and the listed capacity of 12 cups of flour is nonsense. With a double loaf (6 cups) the dough flies right up into the turning mechanism. It hardly handles a double batch of oatmeal cookies – I agree with the other poster that the problem probably is the narrow shaped bowl.
The timer is handy, but hey, I’ve got timers! It’s pretty and for small jobs is fine – but so is my hand mixer that cost much less and stores easily. Actually, in my opinion, I don’t think it does the crucial creaming of fat and sugar step in cookies as well as my hand mixer does.
If you’re looking to do a single loaf of bread on occasion and a batch of cookies now and then, this will do fine. If you want to crank out some serious goodies, though, keep looking. I don’t know what my next step will be – but the search continues.
5、I was at first a little hesitant to purchase this as I have always been partial to Kitchen Aid. But I really needed a 7 quart mixer and decided to give this a shot. So far, I have been happy with it. This is an upgrade from my 5 quart K.A. Heavy Duty mixer which is great in itself but it is too small to accomodate my growing baking needs. With this mixer I have been able to do double batch buttercream as well as cake. I am sure I would be able to do 1 1/2 batches. This has been a savior for me because before I would have to do everything batch by batch. The “Fold” button is wonderful! I no longer have arm pain from hand folding because I just fold the batch in the mixer itself. I still use my K.A. Mixer because sometimes I must multi-task. While I honestly would have loved a Hobart, they are way too costly and much to large for my micro sized kitchen.
The only cons I found in this machine is that it doesnt feel as sturdy as the K.A. (my K.A. is 10 years old)most of the housing is plastic. It is quite loud but so is the K.A. Also, I keep it on my counter which has cabinets above it (like any normal kitchen)but I cant lift back the top of the mixer all the way. I have to actually bring it forward, almost to the edge of the counter so that I have room to lift back and insert the paddle or whisk. I guess it would fit best in a place where it doesnt have anything directly over it.

